Friday, March 30, 2012

Another great Food Blog



http://www.skinnytaste.com/2011/04/chicken-rollatini-with-spinach-alla.html
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2 comments:

Amber said...

These look good. A sidenote: If you can't find thinly sliced chicken breast, you can always cover them with plastic wrap and beat them with a meat tenderizer until they are the desired "thinness". Gets out some kitchen frustration and makes an awesome dinner all at the same time.

March 31, 2012 at 12:53 PM
Elizabeth, Reily and Payton said...

I wonder if this would work with pork?

April 17, 2012 at 8:26 AM

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